I started this blog a week ago, sitting on the train heading back to Chicago from a day spent on the farm with Nicole and Mike. The train ride was a welcome respite, and I welcomed the chance to sit and write again.
My life has been getting busier and busier, with each new day filled with entirely new experiences. In the thick of it I have stayed mindful, trying to stay in the miraculous blessing of it all. Fifteen years ago I thought at my age I would go back to school one last time and become a librarian, surrounded by good books and quiet and living a simple peaceful life. I would read and go for long walks and when the time came, babysit my grandchildren. I was looking forward to a pleasant, uneventful mid-life and beyond.
My life ended up having quite a different story, and of course, I am extremely grateful. The past month and half or so has been non-stop busyness, with Thomas and I working seven days a week, he on the soup business, me on the soup business, my practice, the book, and this whirlwind of a live radio show and webinar. Who knew this life was even possible for me?
I’ve had insanely busy times in my life before, one of the most stellar being when I had taken a brand new job as an Assistant Professor in a brand new city alone with a five year old trying to finish my dissertation in three months. I worked seven days a week then, too, and lost my health, my patience, and a good chunk of my mind.
But this go around is different. Instead of trying to fit the radio show in here and there, I made the trip to the farm. It was a lovely day, from its very early beginning to its rather late end. The train ride out offered scenic views of picturesque towns nestled between pastoral scenes of late fall colors. Nicole picked me up at the station with that huge warm grin of hers, and when we got to the farm, Mike gave me a welcoming hug.
Nicole and I spent the day working on the radio show. Mike prepared a beautiful stir-fry for lunch, and served it to us outside so we could enjoy the treat of an unusually warm late fall day. After lunch Nicole and I and Denver, their new dog, went for a walk and talked about our dreams and visions for the show. I remember just soaking in the beauty of it all, and being pleasantly surprised that I remembered the names of the trees based on the shape and colors of the leaves.
I was a little startled at the memory of how way back in high school I had attended a week- long forestry camp. It had been a time of learning and connection with nature, and I had loved it. We had spent hours in the woods, getting to know the trees based on their bark, their leaves, even their smell. I felt so at home, so at peace, so joyful at that time. While walking on the farm I felt that deep pleasure again for the first time in a long time.
I spent last Saturday trying new recipes, armed with a slew of organic local vegetables that had been given to us. I remembered how before Thomas came into my life and took over most of the cooking duties, I used to cook for the next week on a weekend afternoon. I’d make a pot of beans and rice, a pot of soup or stew or chili, and maybe a pasta dish that we could eat throughout the week.
In my mind I had remembered this as a necessity, something I had to do to feed Jasmine and me during our weeks filled with too many activities and a too busy schedule. But Saturday, as I chopped and sautéed I felt an old and familiar yet surprising pleasure surge through me. I had forgotten how this rhythmic chopping, the intuitive mixing of ingredients and spices, the offering of samples to and getting opinions from loved ones had made my heart sing.
I’m totally delighted and a little surprised by the resurfacing of these wonderful memories. I think that they are coming back now because before I spent so much of my life in worry and fear that those memories didn’t have a place to resurface. I’m grateful that even though I’m getting busier, my heart is opening more and more. I’m looking forward to years of enjoying all that life has to offer. The books will have to wait until bedtime.